Over the past 2 years Ontario Nature has offered harvesting workshops to teach people how to sustainably harvest wild edibles. In 2014, Ontario Nature held 26 workshops in northwestern Ontario with a total of 576 participants. The following year, in 2015, they held 25 workshops that brought out a total of 780 participants in places such as Dryden, Thunder Bay, Red Rock, Nipigon, Terrace Bay, and Sault Ste. Marie. Ontario Nature also ran business workshops in Dryden and Sault Ste. Marie for entrepreneurs looking to start a sustainable forest food harvesting business. Ontario Nature has also developed several resources to help people learn about foraging, such as a Forest Food Foraging Guide.