farm operators 35-54 | Thunder Bay's Food System Report Card

About

Introduction
Why Keep a Community Food System Report Card?
What is a Food System?
What is Food Sovereignty?
How Do We Measure Food Sovereignty?
How This Report Card is Organized
Acknowledgements

Food Access

Context
Measures of Income, Poverty, and Homelessness
Measures of Consumption and Nutrition
Measures of Food Accessibility
Measures of Emergency Food Programs and Usage
Measures of Participatory Initiatives Engaging People in their own Food Security
Observations
Highlights

Forest and Freshwater Foods

Context
Measures of our region’s knowledge of forest and freshwater foods
Measures of protecting and conserving forest and freshwater foods ecosystems
Measures of a diverse and sustainable forest and freshwater foods economy
Observations
Highlights

Food Infrastructure

Context
Measures of access to local food
Measure of distribution infrastructure
Measures of local food processing
Measures of employment
Measures of farm input infrastructure
Measures of food waste diversion
Observations
Highlights
References

Comparative Data for Indicator: farm operators 35-54

Number of farm operators between 35-54 years of age (2022)

80

Measured: 2021

Source: Ontario Ministry of Agriculture and Rural Affairs. (2022). County Profiles: https://www.ontario.ca/page/county-profiles-agriculture-food-and-business – Thunder Bay 10

Number of farm operators between 35-54 years of age (2015)

155

Measured: 2011

Source: Food Security Research Network and Faculty of Natural Resources Management, Lakehead University. (2013). The Workforce Multiplier Effect of Local Farms and Food Processors in Northwestern Ontario. 12

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About

References

Food Access

Forest and Freshwater Foods

Food Infrastructure

Food Procurement

Food Production

School Food Environments

Urban Agriculture

Comparative Data for Indicator: farm operators 35-54

Number of farm operators between 35-54 years of age (2022)

80

Number of farm operators between 35-54 years of age (2015)

155

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