Table of Contents

Download

Download a PDF of the Report Card.

About

References

Food Access

Forest and Freshwater Foods

Food Infrastructure

Comparative Data for Indicator: cooking class participants engaged

Number of meals served through adult education cooking classes (2022)

N/A – COVID

Measured: 2021

Source: Stephens, Airin. (2022). Roots Community Food Centre. Personal Communication. 13

Number of participants engaged through adult education cooking classes (2015)

2,800

Measured: 2015

Source: Beagle, E., (2015). Roots to Harvest. Personal Communication. 14

Go back